Here are photos I took during the harvest process. It was a little more difficult than I expected to get the tubes open. The reeds are much easier, so I went to Crown Bees in Woodinville and exchanged about 120 of my excess bees for a bunch more reeds for the spring.
It took me about 90 minutes to harvest the cocoons. This was my first time, so I think it will take less than half the time next year.
This photo shows the assortment of tubes I used and the first few cocoons I harvested:
This shows some of the opened cardboard tubes:
This is an opened reed. They are quite easy to open up. You can see the cocoons separated by plugs of mud. The black specks are bee feces.
The orange "dust" is pollen mite feces, which I found in a few of the tubes/reeds. I discarded the orange dust and the cocoons that were next to it.
Here are my harvested cocoons. I brushed off most of the black specks (feces), but it doesn't hurt to leave some, so I didn't bother with any unnecessary work.
I kept about 30 cocoons and took the rest to Crown Bees for them to distribute to others who want to raise mason bees. They are working on getting more farmers (such as almond and cherry growers) to use bees as an additional type of bee.
The bees I kept are stored in the refrigerator until March. I put them in a little yogurt container, which rests in a larger container with some water in the bottom so they won't get dehydrated in the refrigerator. Then a poked holes in the plastic lid of the container, so they will get air. A no-cost way to safely store the bees while hey hibernate.
Harvesting bees will increase the numbers of healthy bees that survive.